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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelia Yeary

Category:
Category:

Ingredients:  
Ingredients:  
6 cups of fresh peaches
Batter
1/2 cup of milk
1/2 cup sugar
1/2 cup flour
1 1/2 tsp baking powder
1/2 stick of butter
Topping
1 cup flour
3/4 cup brown sugar
4 tbsp butter

Directions:
Directions:
Cut up and peel peaches. Put peaches in a bowl with 1/2 cup of sugar and let stand about 15 minutes until juice forms. In another bowl mix together milk, sugar, flour and baking powder. Set aside. Melt butter and pour it into a 2 quart baking dish. Spread batter over the butter and spoon peaches on top. For the topping, mix together 1 cup of flour with the brown sugar and butter. Sprinkle topping on top of the peaches. Bake at 350 degrees for an hour or until the dough underneath is done.

 

 

 

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