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Caramel Bars Recipe

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This recipe for Caramel Bars, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelia Yeary

Category:
Category:

Ingredients:  
Ingredients:  
63 Kraft caramels
1 cup evaporated milk
2 cups flour
2 cups oatmeal
1 1/2 cup brown sugar
1 tsp. baking soda
1 tsp. salt
1 1/2 cups butter
1 12oz pkg. chocolate chips
1/2 cup walnuts, chopped

Directions:
Directions:
Melt caramels with evaporated milk in double boiler. Mix flour, oat meal, brown sugar, soda, salt and butter. Press half of the mixture onto 10x15 cookie sheet and 8" square pan (3/4" thick). Bake at 350 for 5 minutes. Sprinkle chocolate chips and walnuts over crust. Spread caramel mixture on top then sprinkle with the remaining crumb mixture from crust. Bake 15-20 minutes until golden brown. Cut while warm.

 

 

 

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