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Banana Chocolate Chip Bread Recipe

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This recipe for Banana Chocolate Chip Bread, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelia Yeary

Category:
Category:

Ingredients:  
Ingredients:  
3 overripe bananas
3 cups flour
2 cup sugar
1 teaspoon baking soda
2 dashes salt
2 eggs
1/2 cup (1/2 stick) butter
1 cup sour cream
2 cups semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 325 degrees. Mash bananas in a large bowl. Add flour, sugar, baking soda, salt, egg and sour cream. Melt butter in microwave (or let soften out on your counter at room temperature ahead of time. Add butter to bowl, stir until just blended. Fold in chocolate chips. If you use butter that is softened at room temp, add it to the mashed bananas before rest of ingredients. Melted butter can be added at either step. Pour into 2 greased loaf pans. Bake for 70 minutes.

 

 

 

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