"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Haystacks Recipe

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This recipe for Haystacks, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelia Yeary

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips (optional)
2 lg. cans chow mien noodles
1 c. peanuts (optional)
1 pkg of sprinkles and/or marshmallows

Directions:
Directions:
Melt chocolate and butterscotch chips together. You can place the chocolate chips in a microwave safe bowl and check every 60 seconds so the chips don't burn. Stir every time you check the chocolate until it is smooth. Pour over noodles and peanuts. Use a spoon and scoop up the mix in small amounts, then drop by teaspoon on waxed paper on a tray. Add sprinkles, more chocolate chips and marshmallows (or your favorite toppings). Cool by storing in the refrigerator in air-tight container. They will be ready to eat in less than 10 minutes and a great baby shower candy. You can even add baby blue or baby pink sprinkles to the chocolate!

 

 

 

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