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Reuben Baked Potatoes Recipe

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This recipe for Reuben Baked Potatoes, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom's recipe


4 large baking Potatoes
2 cups finely diced cooked corned beef
1 14 oz can sauerkraut, rinsed and finely chopped
1/2 cup
shredded Swiss cheese
3 T. sliced green onions
1 garlic clove, minced
1 T. horseradish
1 tsp caraway seed
1 3 oz pkg cream cheese
3 T. grated Parmesan cheese

Bake potatoes 425 for 45 minutes or until tender. Cool. In a bowl combine corned beef, sauerkraut, Swiss cheese, onions, horseradish, garlic, and caraway seed. Cut potatoes in half lengthwise. Scoop out potatoes. Mash potatoes with cream cheese. Stir in corned beef mixture. Mound potato mixture in shells. Sprinkle with Parmesan cheese and paprika.
Return to oven for 25 minutes or until heated through.
8 servings




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