"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The Best Pizza Sauce Recipe

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This recipe for The Best Pizza Sauce, by , is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Gerstner

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 (6 oz) cans of tomato paste
1 C. and 2 Tbsp. warm water
1/4 C. and 1 tsp. grated Parmesan cheese
1-1/2 tsp. minced garlic
3 Tbsp. honey
1-1/4 tsp. onion powder
1/4 tsp. dried oregano
1/2 tsp. dried marjoram
1/4 tsp. dried basil
1/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
1/4 tsp. dried red pepper flakes
salt to taste

Directions:
Directions:
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt. Mix together, breaking up any lumps of cheese.

Cover and let sauce sit for 30 minutes to blend flavors. Spread over pizza dough.

Number Of Servings:
Number Of Servings:
Makes about 2 pizzas
Preparation Time:
Preparation Time:
5-7 minutes
Personal Notes:
Personal Notes:
I found this recipe on Allrecipes.com after wanting to find a pizza recipe I could make and use at school for students to make. Up until then, nothing really beat buying pizza from a pizza parlor. I found this and it instantly was a hit. After Heather found out she had celiac disease, it was the one thing I could make and place on her pizza crusts.

 

 

 

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