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Super Mexican Seven Layer Dip Recipe

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This recipe for Super Mexican Seven Layer Dip is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium ripe avocados, mashed
2 T. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans (10½ oz.) jalapeño bean dip (in Spain I use jar of beans pureed with chili powder, garlic powder, onion powder and salt to taste)
1 c. green onion, chopped
2 c. tomatoes, chopped
1 can black olives, chopped
2-3 c. grated cheese
Directions:
Directions:
Mash together avocados, lemon juice, salt and pepper; set aside. Combine in separate bowl: sour cream, mayo and taco seasoning; set aside. Spread beans on large platter. Top with avocado mix. Add layer of sour cream mix. Sprinkle with onions, tomatoes and olives. Cover with shredded cheese. Serve chilled with tortilla chips.

 

 

 

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