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Chex Mix Recipe

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This recipe for Chex Mix, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Haney

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. Butter or Margarine
2 Tbsp. Worcestershire sauce
1 1/2 tsp. Seasoned salt
3/4 tsp. Garlic powder
1/2 tsp Onion powder
3 C Corn Chex
3 C Rice Chex
3 C Wheat Chex
1 C Mixed nuts
1 C Pretzels
1 C Garlic-flavor bagel chips.

Directions:
Directions:
Heat oven to 250. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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