"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. vegetable oil
2 eggs
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. salt
1 1/3 c. fresh blueberries

Topping:

1/2 c. sugar
1/2 c. chopped nuts
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Directions:
Directions:
Preheat oven to 375. Mix sugar, shortening, eggs, and milk. Stir in all dry ingredients. Fold in blueberries and spread in a 9-inch square pan. Sprinkle batter with topping. Bake for 45-50 minutes. Serve warm with milk.
to make topping: mix all until crumbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus bake time
Personal Notes:
Personal Notes:
This also can be served for brunch, and it's just as delicious.

 

 

 

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