"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 c. crunchy peanut butter
4 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
In saucepan, melt margarine and add peanut butter, powdered sugar, and vanilla. Beat until well smooth. Remove from heat, and pour into a greased 8-inch square pan. Refrigerate for 3 hours. cut into little squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus chilling time

 

 

 

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