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South Carolina Cobbler Recipe

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This recipe for South Carolina Cobbler, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Haney

Category:
Category:

Ingredients:  
Ingredients:  
4 c Fruit

1 1/2 c Sugar

1/2 t Vanilla

1/2 c Butter (melted)

3/4 c Flour

2 tsp. Baking Powder

Pinch of salt

3/4 c milk

Cinnamon

Directions:
Directions:
Melt butter in dish. Toss sugar w/fruit and let stand. Mix remaining ingredients. Pour flour mixture into butter and DO NOT STIR Pour fruit on top gently. Bake at 350 for 50-55 min or until golden brown. Sprinkle a touch of cinnamon on top.

 

 

 

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