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Sopaipilla Cheesecake Recipe

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This recipe for Sopaipilla Cheesecake, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jocille Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar, divided
1 teaspoon cinnamon
1 stick butter
1 teaspoon vanilla
2 (8 oz) pkg cream cheese
2 cans crescent rolls

Directions:
Directions:
Melt butter and set aside. Whip cream cheese, vanilla, and 1 cup sugar. Whip until light and fluffy. Unroll and place 1 can crescent rolls in bottom of lightly sprayed 9X13" pan and spread with cream cheese mixture. Unroll and place the other can on top and pour melted butter on top. Combine 1/2 cup sugar and cinnamon and sprinkle over top. Bake @ 350 for 30 minutes.

 

 

 

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