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Grape Punch Recipe

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This recipe for Grape Punch, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz. can frozen white grape juice concentrate, thawed
4 c. water
1 2L. bottle of 7UP
1/2 gal. raspberry sherbet

Directions:
Directions:
Mix all ingredients together, adding 7UP and sherbet last. Chill or freeze until ready to serve.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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