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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Sour Cream Coffee Cake Recipe

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This recipe for Banana Sour Cream Coffee Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 1/2 c. sugar, divided
2 eggs
3 ripe bananas, mashed
1/2 tsp. vanilla
1/2 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts (optional)
1 tsp. cinnamon
Directions:
Directions:
Cream butter and 1 c. sugar until smooth. Add eggs, bananas and vanilla; mix thoroughly. Stir in sour cream. Combine flour, baking powder, soda and salt; fold into creamed mixture and set aside. Combine nuts, 1/2 c. sugar and cinnamon. Spread half of batter in greased 10-inch loaf pan, sprinkle with nut mixture and add remaining batter. Bake at 350° F for 45 -50 minutes.

 

 

 

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