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Fiesta Pinwheels Recipe

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This recipe for Fiesta Pinwheels, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg cream cheese, softened
1/2 c. sour cream
1/4 c. picante sauce
2 T. taco seasoning mix
1 dash garlic powder
1 4.5 oz. can chopped black olives, drained
1 4oz can chopped green chilis, drained
1 c. shredded cheddar cheese
1/2 c. green onions, sliced very thin
8- 10 inch flour tortillas
Garnish: salsa for dipping

Directions:
Directions:
In a bowl, beat together the cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in the olives, chilis, cheese and onions. Spread about 1/2 c. or less on each tortilla. Roll up, jelly-roll style and wrap each one in Saran wrap. Refrigerate for 2 hours or overnight. When ready to serve, slice into 1 inch pieces and serve with salsa.

Number Of Servings:
Number Of Servings:
makes a lot!
Preparation Time:
Preparation Time:
30 minutes plus chill time
Personal Notes:
Personal Notes:
Great for parties!

 

 

 

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