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Pork Ribs and Brisket Recipe

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This recipe for Pork Ribs and Brisket is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork ribs
Pork Rub(misc)
Brisket
Directions:
Directions:
1. Rub ribs with rib rub
2. Place in foil lined baking pan..plastic .
3. Add liquid smoke on top of ribs.Cover with plastic wrap and them crimp foil around pan.
4. Place in oven at 350 for 1 1/2 hours or until done.
5. Dip in Paul's bbq sauce or sauce of your choice. Place on heated grill and brown on both sides.

Brisket:
1. Rub brisket with rub. Place in baking pan, cover with clear wrap and then foil.
2. Bake at 275 for 6-7 hours.
3. This can be put on grill also or just serve from oven. Add some of Paul's sauce and you have a great meal.
4. A hint: Pour all of liquid(before you add sauce) in a bowl and put in frig for 1 hour. Fat will come to top and you can remove it.Then you have a great juice to add to brisket.
Personal Notes:
Personal Notes:
This is great for ribs and the brisket. Thanks again Paul and Randy.

 

 

 

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