"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon-Lime Poppy Seed Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon-Lime Poppy Seed Cake, by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 (3.4 oz.) instant vanilla pudding mix
1/4 c. poppy seeds
4 eggs
1/2 c. water
1/2 c. vegetable oil
1/4 c. lemon juice
1/4 c. lime juice

Glaze:
1 1/2 c. powdered sugar
1 1/2 tbsp. lemon juice
1 1/2 tbsp. lime juice

Directions:
Directions:
Combine the first eight ingredients and beat on low speed for 30 seconds. Then beat on medium for 2 minutes. Pour into a greased and floured 10 inch bundt pan. Bake at 350 for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes on a wire rack. Remove cake and cool completely.
When cool: in a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!