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Corn Casserole Recipe

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This recipe for Corn Casserole is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 large onion, chopped
2 eggs, beaten
16-oz. can creamed corn
16-oz. can whole kernel corn and the juice
8-1/2 oz. pkg. Jiffy corn muffin mix
Shredded cheddar (enough to cover top of casserole)
Directions:
Directions:
Saute onion in butter. Mix eggs, corn and muffin mix in large bowl. Add onion. Pour mixture into greased 9x13 baking dish. Cover top with cheese. Bake at 400 for 30 minutes.

 

 

 

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