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Dill Dip in loaf of Jewish Rye Bread Recipe

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This recipe for Dill Dip in loaf of Jewish Rye Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
2/3c mayonnaise
2/3c sour cream
1T dried onion
1T dry parsley
1t dill weed (heaping)
1t garlic salt or Seasoned salt
Jewish Rye Bread

Directions:
Directions:
Mix all ingredients.
Scoop out middle of bread - making chunks out of the pieces you scoop out
Pour ingredients into bread and serve.

 

 

 

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