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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (slightly beaten)
1c dark Karo
2/3c sugar
1/3c melted butter
1c pecans (halved)
1t vanilla
pie shell

Directions:
Directions:
Preheat oven 375
Beat eggs w/ sugar, dash of salt, Karo & melted butter.
Add pecans.
Pour filling into 9" unbaked pie shell.
Invert empty pie pan on top for a short while.
Bake 40 minutes.

Personal Notes:
Personal Notes:
This was your Nana's recipe.

 

 

 

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