"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Coffee Cake Recipe

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This recipe for Grandma's Coffee Cake, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Barquis

Category:
Category:

Ingredients:  
Ingredients:  
If using a 13 X 9in. baking pan instead of a 8 x 8in.or 9 x9in. pan, double ingredients below:
Dough:
2 cups Bisquick
2/3 cup of water or milk
1 egg
2 Tbsp of sugar
Topping:
1/3 cup Bisquick
1/3 cup brown sugar
1/2 cup cocoa (which equals 2 packets of hot chocolate mix)
1/4 tsp ground cinnamon
2 Tbsp butter

Directions:
Directions:
Preheat oven to 400 degrees. Grease baking pan (if using a 9 X 13in. baking pan, double recipe). Mix dough ingredients and put in baking dish. Mix topping ingredient with a fork or pastry mixer until crumbly. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times. Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
depends of size pan and proportions
Preparation Time:
Preparation Time:
20 minutes to prep; 25 minutes to bake
Personal Notes:
Personal Notes:
This is Grandma's coffee cake that we all grew up with and loved.

 

 

 

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