"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dad's Famous Spaghetti Casserole Recipe

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This recipe for Dad's Famous Spaghetti Casserole, by , is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad/Grandpa

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 1/2 soup cans of milk
1/2 Tbsp. black pepper
Seasoned salt and sugar to taste
1 (12 oz) pkg. thin spaghetti
1 pt. dairy sour cream
1 1/2 lb. shredded sharp cheddar cheese (Kraft/foil pkg)
1 onion grated
1 cup round butter cracker crumbs
1/2 cup butter

Directions:
Directions:
Blend together soup, milk, pepper, salt, and sugar and set aside. Bring enough water to cover spaghetti to a boil. Add spaghetti, remove from heat and let stand until spaghetti becomes pliable, about 10 min. Drain. Place layer of spaghetti in a 15 in. baking pan, spread with a thin layer of sour cream, sprinkle with a thick layer of cheese and top with a layer of onions. Repeat until ingredients are used. Pour soup mixture over spaghetti. Saute crumbs in butter until golden. Sprinkle over top of casserole and bake at 325 1 hour until casserole is bubbly. Makes 10 to 12 servings.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
We all have great memories of this recipe at Christmas and Thanksgiving. No one can cut/grate an onion to perfection like Grandpa. Unfortunately, that means no one else can make this recipe like Grandpa.

 

 

 

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