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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Irene

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
1/4 tsp. salt
1 cup sugar
1 tbsp vanilla
2 tbsp melted butter
1 cup white Karo syrup
1 tsp. vinegar or lemon juice
1 cup pecans
1 pie shell

Directions:
Directions:
Combine these ingredients. Stir in 1 cup pecans. Pour into pastry pie shell. Bake at 350 about 45 minutes.

 

 

 

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