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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs slightly beaten
1/4 tsp. salt
1 cup sugar
1 tbsp vanilla
2 tbsp melted butter
1 cup white Karo syrup
1 tsp. vinegar or lemon juice
1 cup pecans
1 pie shell
Directions:
Directions:
Combine these ingredients. Stir in 1 cup pecans. Pour into pastry pie shell. Bake at 350º about 45 minutes.

 

 

 

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