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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandma Marsh

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup water
1 tsp. salt
1 tsp cinnamon
1/4 tsp. allspice
1/2 tsp nutmeg
1 tsp vanilla
3 cups pecan halves

Directions:
Directions:
Bring all ingredients, except the pecans and vanilla to a boil. Cook for 10 minutes or until it reaches 240-250 on candy thermometer or to soft ball stage. Remove from heat. Add 3 cups pecan halves and 1 tsp. vanilla. Beat until thick, then pour out onto wax paper and separate.

Personal Notes:
Personal Notes:
We all have good memories of Grandma's Spiced Pecans. Makes a great Christmas Treat!

 

 

 

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