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Spiced Pecans Recipe

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This recipe for Spiced Pecans is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup water
1 tsp. salt
1 tsp cinnamon
1/4 tsp. allspice
1/2 tsp nutmeg
1 tsp vanilla
3 cups pecan halves
Directions:
Directions:
Bring all ingredients, except the pecans and vanilla to a boil. Cook for 10 minutes or until it reaches 240-250º on candy thermometer or to soft ball stage. Remove from heat. Add 3 cups pecan halves and 1 tsp. vanilla. Beat until thick, then pour out onto wax paper and separate.
Personal Notes:
Personal Notes:
We all have good memories of Grandma's Spiced Pecans. Makes a great Christmas Treat!

 

 

 

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