"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bread Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Stuffing, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion
2 med. stalks celery
1/2 cup butter
8 cups dry bread cubes (croutons, seasoned or unseasoned)
1 Tblsp. poultry seasoning (with unseasoned croutons.
1 Tblsp. sage (with unseasoned croutons)
3 cups chicken broth or stock or part water
Ground up giblets (optional) (Cook in salted water, cool, then put in blender with liquid before adding)
4 eggs, beaten
1 tsp. salt (may not need with seasoned croutons)
Pepper to taste (less with seasoned croutons)

Directions:
Directions:
Cook onions and celery in butter until soft, but not brown. Add to croutons. Add broth, seasonings and beaten eggs, and giblets, if used.

Place in greased casserole or baking pan. Cover. Bake at 350 for about 1 hour.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I add enough broth to make the stuffing nice and moist. Double or triple the recipe for a big crowd.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!