"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pumpkin Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cobbler, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
30 oz. can Pumpkin Pie filling
4 lg. beaten eggs
1 1/2 C sugar
13 oz. evaporated milk
2 T brown sugar
1/2 C chopped nuts
1 pkg yellow cake mix
1 C melted butter

Directions:
Directions:
Blend pumpkin, eggs, sugar and evaporated milk. Pour into greased 13 X 9 casserole dish. Coat with yellow cake mix. Drizzle melted butter over cake mix. Sprinkle with brown sugar then top with nuts. Bake for 1 hr. 20 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!