"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Cake Recipe

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This recipe for Cranberry Cake, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
2 C cranberries, washed and patted dry
1 1/2 C sugar, divided
1/2 C pecans or almonds
1 C flour
2 lg. eggs
1 C melted and cooled margarine or butter

Directions:
Directions:
Coat cranberries and nuts with 1/2 cup of sugar. Pour into greased 10 inch pie plate. Beat together the eggs and remaining sugar. Add flour and melted butter. Blend well. Pour batter over cranberry mixture. Bake 50-60 minutes at 325.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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