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Cranberry Cake Recipe

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This recipe for Cranberry Cake, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
2 C cranberries, washed and patted dry
1 1/2 C sugar, divided
1/2 C pecans or almonds
1 C flour
2 lg. eggs
1 C melted and cooled margarine or butter

Directions:
Directions:
Coat cranberries and nuts with 1/2 cup of sugar. Pour into greased 10 inch pie plate. Beat together the eggs and remaining sugar. Add flour and melted butter. Blend well. Pour batter over cranberry mixture. Bake 50-60 minutes at 325.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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