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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
1/2lb butter
4T sugar
2c flour
1/2t salt
2t vanilla
2c chopped pecans
powdered sugar

Directions:
Directions:
Preheat oven to 300-325
Sift flour & sugar into butter.
Blend w/ fork.
Work in nuts, salt & vanilla.
Roll into balls.
Bake 45 minutes.
Let cook & roll in powdered sugar.

Personal Notes:
Personal Notes:
EASY

 

 

 

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