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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Anise Pound Cake Recipe

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This recipe for Anise Pound Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/4 tsp. salt
1 lb. butter
2 c. sugar
1 tsp. vanilla
4 T. anise seeds, ground
5 eggs
2/3 c. sour cream
Directions:
Directions:
Preheat oven to 350° F. Grease and flour 10-inch tube or bundt pan. In a small bowl sift together flour and salt and then set aside. In a large mixing bowl, cream butter with sugar, vanilla and anise seed. Add eggs, one at a time, mixing well after each addition. Add dry ingredients alternately with sour cream to mixture and beat well. Pour into prepared pan. Bake for 1 hour or until cake is golden and springs back when touched with fork.

 

 

 

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