"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon- Lime Jello Salad Recipe

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This recipe for Lemon- Lime Jello Salad, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Peterson

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 zo lemon jello
1 - 6 oz lime jello
8 oz cream cheese
1/4 miracle whip salad dressing
8 oz cottage cheese
1 pint whipped cream
1 large can crushed pineapple
1 1/2 c finely chopped celery
1 1/2 c finely chopped nuts

Directions:
Directions:
Dissolve jello in 4 cups boiling water. Refrigerate until syrupy. Beat cream cheese, add salad dressing. Add to jello, fold in whipped cream. Add cottage cheese, drained pineapple, celery and nuts. Refrigerate until firm.

Personal Notes:
Personal Notes:
Grandma O'Brien makes this jello every year for Thanksgiving. She sets it in individual molds. We each get a plate with lettuce and the salad on top. It is my favorite food on Thanksgiving.

 

 

 

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