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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. onion, chopped
2 T. oil
6 c. water
6 cubes chicken bouillon
8 oz. pkg thin egg noodles, uncooked
2- 10oz. pkg frozen chopped broccoli
6 c. milk
16 oz. Velveeta, diced
1 tsp. salt
1/8 tsp. white pepper
1/8 tsp. garlic powder

Directions:
Directions:
Saute` onion in oil in a skillet over medium heat. Set aside. Meanwhile, bring water to a boil in a large stockpot, and add bouillon, noodles, and broccoli. Simmer until tender about 7-10 minutes. Add remaining ingredients and reduce heat. Cover and simmer without boiling until heated through.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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