"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Smoked Sausage Potato Soup Recipe

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This recipe for Smoked Sausage Potato Soup, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg smoked sausage links, thinly sliced
3 1/2 oz. pkg pepperoni slices
2 onions, chopped
2- 10 3/4 oz. cans cream of celery soup
10 3/4 oz. can cream of chicken soup
2 1/2 c. milk
1 1/4 c. water
5 c. potatoes, cooked, peeled and cubed

Directions:
Directions:
Saute` sausage , pepperoni, and onions in large Dutch oven until onions are golden. Drain off any fat. Stir in the rest of ingredients and reduce heat. Let simmer without boiling for 15 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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