"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Apple Salad Recipe

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This recipe for Caramel Apple Salad, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. container frozen whipped topping, thawed
3 1/2 oz. pkg instant butterscotch pudding mix
8 oz. can crushed pineapple
3 c. apples, cored and diced
1 c. dry-roasted peanuts
1 c. mini marshmallows

Directions:
Directions:
Mix whipped topping, pudding mix and pineapple together. Add remaining ingredients and mix well. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus chilling time
Personal Notes:
Personal Notes:
A favorite among kids!

 

 

 

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