"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can sliced pears
1 lg. can sliced peaches
1 lg. can chunk pineapple
1 can mandarin oranges
1 stick butter
3/4 C brown sugar
1 tsp curry powder

Directions:
Directions:
Mix all ingredients in casserole dish. Bake for 45-60 minutes at 350. Serve over pork.

 

 

 

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