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Pumpkin Cheese Ball Recipe

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This recipe for Pumpkin Cheese Ball, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cream cheese, softened and divided
8 oz pkg shredded cheddar cheese
1/4 c. canned pumpkin
1/4 c. pineapple preserves
1/4 tsp. allspice
1/4 tsp. nutmeg
1 pretzel rod, broken in half ( for the stem)

Directions:
Directions:
Combine all ingredients except pretzel rod until well blended. Cover and chill for 2-3 hours. Shape into a ball. Using a knife, score vertical lines down the sides. Insert pretzel rod half in center for stem.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 minutes plus chilling time

 

 

 

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