"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot Bacon and Swiss Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Bacon and Swiss Dip, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
8-oz pkg cream cheese, softened
1/2 c. mayonnaise
1 c. shredded Swiss cheese
2 T. green onions, chopped
8 slices bacon, cooked crisp, crumbled, and divided
1/2 c. buttery crackers, crushed

Directions:
Directions:
Combine cream cheese, mayonnaise, Swiss cheese and onions. Mix well, and blend in half of the bacon. Spread in a small baking dish. Top with remaining bacon and crushed crackers. Bake @ 350 for 15 minutes. Serve warm with Ritz crackers.

Number Of Servings:
Number Of Servings:
makes 3 cups
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!