"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Antipasto Salad Recipe

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This recipe for Antipasto Salad, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper, chopped
1 hot pepper, or banana pepper, sliced into rings
16 oz pkg mushrooms, sliced
1 lb. hard salami, cubed
1/2 lb pepperoni, cubed
1 onion, chopped
16 oz pkg cream cheese, cubed
16 oz pkg smoked provolone cheese, cubed
6 oz can black olives, drained and sliced
1-1/2 c. Italian salad dressing

Directions:
Directions:
Toss together all ingredients in a large bowl. Cover and chill overnight. Stir once before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus chilling time
Personal Notes:
Personal Notes:
This is a pretty salad to serve over a bed of lettuce...how elegant, and delicious!

 

 

 

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