"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke Garlic Dip Recipe

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This recipe for Artichoke Garlic Dip, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
14-oz can artichokes, drained and chopped
1/2 c. grated Parmesan
8-oz pkg cream cheese, softened
1/2 c. mayonnaise
1/2 tsp. dill weed
2 cloves garlic, minced
Optional: grated Parmesan cheese

Directions:
Directions:
Combine all ingredients in an un-greased 10inch pie plate. If desired, sprinkle with additional Parmesan cheese. Bake @ 400 for 15 minutes, or until golden. Serve with your favorite crackers.

Number Of Servings:
Number Of Servings:
makes 3-1/2 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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