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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
1 17oz can white cream-style corn
1 11oz can white shoepeg corn, drained
1 8oz container sour cream
2 eggs, beaten
1/2 c. margarine, melted and cooled
1 8 1/2oz box corn muffin mix (Jiffy is good)

Directions:
Directions:
Pre-heat oven to 350F. Combine first 5 ingredients, mixing well. Stir in corn muffin mix. Blend together, and put into a greased 12x8x2 inch baking dish and bake for 45 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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