"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarie Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
3/4 c. brown sugar
1/2 c .white corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
20 c. popcorn

Directions:
Directions:
Put first 4 ingredients in a pan and bring to boil and boil for at least 5 minutes, stirring constantly. Should be at hard ball stage if placed in cool water. Remove from heat and add 1/2 tsp. baking soda and 1 tsp. vanilla. Stir well and pour over popped corn. Bake at 250F in roasting pan, stirring every 15 minutes.

 

 

 

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