Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Corn is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
3/4 c. brown sugar
1/2 c .white corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
20 c. popcorn
Directions:
Directions:
Put first 4 ingredients in a pan and bring to boil and boil for at least 5 minutes, stirring constantly. Should be at hard ball stage if placed in cool water. Remove from heat and add 1/2 tsp. baking soda and 1 tsp. vanilla. Stir well and pour over popped corn. Bake at 250°F in roasting pan, stirring every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!