"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ice Cream Frosting Recipe

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This recipe for Ice Cream Frosting, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gilbert

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 Tbsp. flour
1 Cup milk
1/2 Lb. margarine
1 Cup powdered sugar
1 Tsp. vanilla

Directions:
Directions:
Blend flour and milk and cook over low heat until very thick stirring constantly. Set aside to cool. Cream margarine in a bowl beating for 4 minutes. Add powdered sugar and beat 4 more minutes. Add cooled flour paste and vanilla. Beat 4-5 minutes.

Personal Notes:
Personal Notes:
This frosting is used with the red velvet cake.

 

 

 

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