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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Pork Roast with Gravy Recipe

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This recipe for Slow Cooker Pork Roast with Gravy is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Loin Roast (Cinta de Lomo)
1 clove garlic, sliced
2 medium onions, sliced
1 bay leaf
1 whole clove
1 c. hot water
2 T. Worchestershire sauce
Directions:
Directions:
Rub roast with salt and pepper. Brown in butter or oil on top of the stove. Make tiny slits in meat and insert slivers of garlic. Slice one of the onions and place on the bottom of crock pot. Place the roast on top of the onions and then add remaining ingredients to the crock pot. Cover and cook on high for one hour and then turn to low and cook an additional 7-8 hours. Serve roast with mashed potatoes and gravy. Gravy: Remove the roast and onions. Strain broth and then return to crock pot. Turn to high and add a paste made with 2 T. corn starch and 2 T. cold water. Stir until slightly thickened.

 

 

 

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