Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazzini is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooked chicken
4 c. chicken broth
1 small onion
1/2 kg spaghetti noodles, boiled
1/2 c. butter
2 tsp. salt
paprika
1 small can sliced mushrooms
1 T. lemon juice
1/2 c. flour
1 c. half and half or nata para cocinar
Directions:
Directions:
Melt 2 T. butter and saute onion, mushrooms and lemon juice for 5 minutes. Remove from pan and save. In same pan, melt remaining butter; stir in flour, 2 tsp. salt, 1/2 tsp. paprika until smooth. Gradually stir in 4 c. of chicken broth and stir until thickened. Add cream, chicken, and mushroom mixture, Heat but do not boil. Pour over cooked noodles in a greased 9x13 pan. Sprinkle Parmesan cheese over the top and bake at 350° F for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!