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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Troy Hendricks

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. chicken breast, skinless, boneless
1 jar salsa
1 jar pinto, kidney or black beans
1 can corn
chili powder
cheese, grated (optional)

Directions:
Directions:
Layer first four ingredients in order listed above in a baking pan. Sprinkle chili powder over top to taste. Cook in oven at 180C/350F until chicken is cooked through, approximately 45 minutes. Remove from oven and sprinkle cheese over top. Return to oven until cheese is melted, approximately 5 minutes. Serve over rice.

 

 

 

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