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"The belly rules the mind."--Spanish Proverb

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chicken breast, skinless, boneless
1 jar salsa
1 jar pinto, kidney or black beans
1 can corn
chili powder
cheese, grated (optional)
Directions:
Directions:
Layer first four ingredients in order listed above in a baking pan. Sprinkle chili powder over top to taste. Cook in oven at 180°C/350°F until chicken is cooked through, approximately 45 minutes. Remove from oven and sprinkle cheese over top. Return to oven until cheese is melted, approximately 5 minutes. Serve over rice.

 

 

 

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