"The belly rules the mind."--Spanish Proverb

Tomato and Basil Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato and Basil Quiche, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust for 10-inch quiche pan
1 tsp. olive oil
1 cup chopped onions
1 clove garlic, chopped
3/4 cup shredded Mozzarella cheese
1 cup plum tomatoes, sliced 1/4-inch thick
1/4 cup shredded fresh basil
1 cup evaporated skim milk
1-1/2 tsp. corn starch
1/4 tsp. pepper
2 eggs
1 egg white

Directions:
Directions:
Preheat oven to 350-degrees. Line quiche pan with crust. In a saucepan heat olive oil; saute onion and garlic until slightly brown. Spread onion mixture on crust and sprinkle cheese on top. Arrange tomato slices over cheese. Top with basil.
Combine milk, corn starch, pepper and eggs and egg white. Blend until smooth. Carefully pour over tomatoes. Bake 45 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.

Personal Notes:
Personal Notes:
Crumbled bacon may be added for extra flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!