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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sirloin Tip Steaks Recipe

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This recipe for Sirloin Tip Steaks is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Sirloin tip tri- cut roast
meat tenderizer
McCormick Montreal Steak Grill Mates Seasoning
Worcestershire Sauce
Directions:
Directions:
Slice roast in 1/2" slices across the grain. Spread out on a baking sheet. Sprinkle both sides of sliced meat with meat tenderizer and Montreal steak seasoning. Allow to marinate for 30 minutes. Brush with Worcestershire sauce while Grilling.

1 pound meat will serve 3 -4 people .
Personal Notes:
Personal Notes:
These are affordable, really good steaks!

 

 

 

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