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Rainbow Gelatine Recipe

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This recipe for Rainbow Gelatine, by , is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lara Abbott

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint whipping creme (or 1 box creme-creme de leite)
1 can condensed milk
2 packages unflavored gelatine
5 packages fruit-flavored gelatine (different flavors and colors)

Directions:
Directions:
1. Prepare the five packages of fruit-flavored gelatine one day ahead of time according to instructions on the package, but diluting by half (i.e., if the instructions ask for two cups of water use only one) and place in a square or rectangular serving dish
2. Dilute the unflavored gelatine in a couple of tablespoons of boiling water
3. Place the whipping creme (or creme) in the blender with the condensed milk and the diluted unflavored gelatine and blend well
4. Cut up the fruit flavored gelatine in small half by half inch pieces
5. Mix together carefully the blended mixture and the cut up fruit-flavored gelatine and put in a round mold
6. Unmold after about four hours and serve

Number Of Servings:
Number Of Servings:
About 10-12
Preparation Time:
Preparation Time:
About 30 minutes, but needs to be made ahead for gelatine to set

 

 

 

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