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Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Young Morrison

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
3 tbsp. poppy seed
1 pkg. vanilla or lemon instant pudding
3/4 cup water
1/2 cup cooking oil
4 eggs

Directions:
Directions:
Beat together for 4 minutes. Bake at 350 for 50 minutes in bundt pan. Sprinkle with powdered sugar when cool.

Personal Notes:
Personal Notes:
This is a great take along cake! Easy to pick up & eat with no plate. No mess for kid's!

 

 

 

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