"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Acton

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 c. flour
3 c. sugar
3 tsp. soda
1 c. oil
2/3 c. water
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
2 cans of pumpkin filling

Directions:
Directions:
Sift dry ingredients and sugar. Make a hole in the middle of mixture and add remaining ingredients. Mix till smooth. Put in 3 loaf pans that are very well greased and floured. Only fill half full.
Bake 350 for 1 hour or till done. Cool in pan. Place on wire rack to finish cooling. Wrap and store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!